Vilmart & Cie: A Champagne House That’s Sparkling with Charm and History
Nestled in the picturesque village of Rilly-la-Montagne, Vilmart & Cie is a hidden gem among the prestigious names of Champagne. It’s not just about bubbly here; it’s about passion, tradition, and a sprinkle of magic that has delighted champagne enthusiasts—and even beginners—for over 120 years. If you’re new to the world of wine, don’t worry! Vilmart & Cie’s story is as approachable as a crisp glass of their Grand Cellier.
The Birth of Vilmart & Cie: A Family Affair
Founded in 1890 by Désiré Vilmart, this boutique champagne house remains a family-run business to this day. Laurent Champs, the fifth-generation winemaker, has elevated the brand to cult status, blending tradition with innovation. This isn’t a corporate champagne giant; it’s a cozy house where every bottle is crafted with love and care.
What Sets Vilmart Apart: Organic Grapes and Oak Barrels
Unlike many larger producers, Vilmart has always prioritized quality over quantity. Their 11 hectares of vineyards are farmed organically, a rarity in the Champagne region. And here’s the kicker: every Vilmart champagne is aged in oak barrels, giving it a creamy texture and rich, complex flavors. If you’re imagining a glass of champagne with a touch of toast and vanilla, you’ve got the right idea.
The Charm of "Grower Champagne"
Vilmart & Cie is classified as a grower champagne, meaning they produce their wines exclusively from grapes grown in their own vineyards. This hands-on approach results in champagnes that reflect the unique terroir of Rilly-la-Montagne. It’s like tasting the soul of the vineyard with every sip.
The Must-Try Bottles from Vilmart & Cie
If you’re ready to dive into the world of Vilmart & Cie, here are three standout bottles to look for:
1. Grande Réserve Brut
An expressive blend of Pinot Noir and Chardonnay, this champagne is rich with flavors of ripe fruits, honey, and subtle spices. Perfect for an elegant dinner or a casual evening toast.
2. Grand Cellier 1er Cru Brut
A delightful and refined champagne made predominantly from Chardonnay with a touch of Pinot Noir. It’s fresh and zesty, with notes of citrus, green apple, and a hint of almond. Ideal for celebrations or as an aperitif.
Why Beginners Love Vilmart
If you think champagne is only for stuffy soirées or intimidating sommeliers, think again. Vilmart & Cie makes wines that are incredibly approachable, even for beginners. The flavors are vibrant, the history is fascinating, and the family vibe makes it feel less like a lesson and more like a celebration.
Visiting Vilmart & Cie: A Journey into the Heart of Champagne
Planning a trip to Champagne? A visit to Vilmart is a must. The quaint cellar tour, led by the warm and welcoming team, often includes tasting straight from the barrel—a treat that turns wine newbies into lifelong fans.
Fun Facts About Vilmart & Cie
- The Oak Factor: Vilmart has been aging its champagnes in oak barrels since the 1960s. It’s a bold move that gives their wines depth and character.
- Family Focused: The name "Cie" in Vilmart & Cie stands for "Company," but don’t let it fool you—this is still very much a family operation.
- Tiny but Mighty: Despite their small size, Vilmart’s champagnes are often ranked among the best in the world by wine critics.
Final Thoughts: Pop Open a Bottle of Joy
Whether you’re a seasoned wine connoisseur or someone who’s just getting started, Vilmart & Cie has something for everyone. Their champagnes are more than drinks; they’re stories in a glass, each bubble carrying a piece of their legacy. So, the next time you’re choosing a bottle of bubbly, skip the big names and reach for something truly special. Cheers to discovering your new favorite champagne! 🥂