Cellers de Can Suriol
Azimut Brisat Orange
Azimut Brisat Orange
Varietal: Parellada, Sumoll Blanc, Garnatxa Blanca, and Moscatell
Region: Catalonia
Country: Spain
Volume: 750ml
Grapes: Parellada, Sumoll Blanc, Garnatxa Blanca, Moscatell
An easy drinking fun and enjoyable blend of classic Spanish white grapes that spend just enough time macerating on the skins to be a little bit extra - but in the good way. Soft wild apricots and some bright citrus pair with a nice finish that ends with a bit of clean acidity.
Sip on this! It's good for you because...
About Winemaker
Cellers de Can Suriol
Nestled in the prestigious DO Penedés region of Catalonia, Spain, Suriol Winery stands as a testament to tradition, innovation, and sustainability. Owned and curated by the Suriol family, this historic estate boasts organically grown grapes and a commitment to biodynamic methods since 1996. Their terroir, rich in clay, limestone, and loamy soils, nurtures traditional grape varieties, resulting in wines that reflect the essence of their land. From spontaneous fermentation to sparkling wines crafted with adherence to Cava DO rules, Suriol Winery combines tradition with innovation in every bottle. Beyond winemaking, the family prioritizes sustainability, sourcing locally and harnessing solar energy. With their Azimut line, they champion organic agriculture, fostering community connections and promoting respectful viticulture. Rooted in centuries of tradition and guided by a vision for the future, Suriol Winery invites wine enthusiasts to savor Catalonia's essence with every sip.
So..What's natural wine again?
- No synthetic molecules in the vines
- Plowing or other solutions to avoid chemical herbicides
- Use of indigenous yeast
- Handpicked grapes
- Low to no filtering
- Low to no sulfites
- Winemaking that respects the grapes: no pumping or rough handling
of the grapes - no micro-oxygenation
Not all of our wines are natural; some are simply organic or sustainable.
However, they're all delicious and good for you!