Echigo Beer
Koshihikari Echigo Rice Lager
Koshihikari Echigo Rice Lager
Region: Niigata
Country: Japan
Volume: 350ml,330ml
ABV: 5.0%
Echigo Beer's Rice Lager is a standout offering, meticulously crafted with Niigata Prefecture's celebrated Koshi Hikari* rice, renowned for its super premium quality. This lager features fine and persistent carbonation and offers a clean, crisp flavor that is a testament to the exceptional rice used in its production. Utilizing the Decoction method, Echigo Brewery maximizes the flavor from both the rice and malt, resulting in a beer that is both refreshing and distinctly flavorful.
Brewed with Hersbrucker hops, the Rice Lager presents a sweet aroma of freshly steamed rice on the nose, complemented by a delicate and hoppy perfume. Its flavor profile is clean, crisp, and refreshing, with a subtle intensity that distinguishes it from other rice lagers.
*Koshi Hikari : Koshihikari is a premium short-grain rice from Japan, particularly from the Niigata Prefecture. Known for its light and fluffy texture and slightly sweet taste, it's highly valued for sushi and Japanese dishes. Craft breweries like Echigo Beer use Koshihikari rice to produce high-quality rice lagers, enhancing the beer's clean and crisp flavor.
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About Brewery
Echigo Beer
Echigo Beer, founded in 1995, stands as a trailblazer in Japan's craft beer industry, establishing itself as the nation's first brewpub. Located in the scenic region of Niigata, the brewery has been a driving force in elevating the standard of craft beer in Japan, striving to share the rich and diverse flavors of quality beer with enthusiasts both domestically and internationally.
The brewery's commitment to excellence is reflected in their meticulous brewing process and choice of ingredients. Echigo Beer's Rice Lager, for instance, is a prime example of their dedication to crafting exceptional beers. Brewed with Niigata's renowned Koshi Hikari rice, celebrated for its premium quality, and featuring Hersbrucker hops, this Rice Lager is tailored specifically for the U.S. market. The beer showcases a sweet aroma of freshly steamed rice on the nose, complemented by a delicate and hoppy perfume. Its flavor profile is clean, crisp, and refreshing, with a subtle intensity that distinguishes it from other rice lagers. The Decoction method employed by Echigo Brewery enhances the flavor from the rice and malt, resulting in a beer with fine and persistent carbonation and a clean, distinctive taste.
Echigo Beer's innovative approach and unwavering commitment to quality have cemented its reputation as a leader in the craft beer industry. With a diverse range of offerings and a focus on both traditional and experimental brewing techniques, Echigo Beer continues to push the boundaries of what is possible in craft beer, all while honoring the rich brewing traditions of Japan.
