Behind the Bottle
Winemaker’s note: “A delicious ‘snapshot’ of what Paso Robles can do – blend of multiple vineyards and multiple varieties made for every occasion. Ready for tonight, tomorrow or this weekend.”
Vineyards: A diverse blend of sustainable and organic vineyards spread across the Paso Robles AVA, including Loomis, Old Potrero, Beato, Armory, Alta Gaviota, Guglielmo Giovanni, Wilderness, Creston Ridge, Koligian, and Hinterland.
Winemaking: Grapes are typically vinified separately using native fermentation, either as whole berries or carbonic for 7 or 21 days. The wines age for approximately 10 months in a combination of American and French oak barrels and foudres (20% new). After blending, the wines are lightly filtered and bottled with minimal sulfur.
Tasting Note: This wine pours a deep, dark hue reminiscent of the night. Aromas of blueberry pie, luxurious suede, ham paninis, unlit menthol cigarettes, and Roquefort tarts captivate the senses. Firm tannins support flavors of grilled meats, cherry cola, sweet carob, and black licorice chews, all elegantly wrapped up in a cigar humidifier. Best enjoyed now, this wine pairs excellently with spicy vegetable dishes and a range of roasted meats, from BBQ sausage to premium ribs and steaks.
Crazy good price — just for this week.
