Assyrtiko 'Wild Ferment'

There's the faintest whiff of white flowers on the otherwise citrus-driven nose of this racy Assyrtiko from Domaine Skouras, a 1986 winery in an almost comically picturesque corner of Greece's Peloponnese. Fermented with indigenous yeasts and aged for four months on its lees, the wine has pleasantly balanced lemon and grapefruit flavors plus a touch of viscosity on the medium-bodied palate. Drink now with light, bright foods and snacks, or serve as an aperitif and regret absolutely nothing.
- 90pt. Wine Enthusiast