Azimut Cava Brut Natural

Azimut Cava Brut Nature is a sparkling wine from Spain's Penedès region, crafted by Cellers de Can Suriol del Castell. This Cava is produced using the traditional method, undergoing secondary fermentation in the bottle, and is aged on its lees for a minimum of 10 months, resulting in fine, persistent bubbles and a creamy texture. 

Grape Varieties: The wine is a blend of indigenous Spanish grapes: Macabeo, Xarel-lo, and Parellada. These varieties contribute to its fresh and vibrant character. 

Tasting Notes: Azimut Cava Brut Nature presents a pale yellow hue with fine, consistent bubbles. On the nose, it offers aromas of green apple, pear, citrus, toasted almonds, and delicate white flowers. The palate is crisp and refreshing, featuring flavors of fresh fruit harmoniously melded with yeast-derived notes of brioche and biscuit, culminating in a long, satisfying finish. 

Production Methods: The grapes are harvested by hand and fermented with indigenous yeasts. As a Brut Nature Cava, it contains less than 2 grams per liter of residual sugar, showcasing a pure and authentic expression of its terroir. 

Food Pairing: This versatile sparkling wine pairs beautifully with seafood, tapas, fresh cheeses, oysters, vegetables, and olives, making it suitable for various occasions, from casual gatherings to celebratory events.