Bone Dry is a tart, complex cider that is our take on American heritage ciders. It undergoes two fermentations and is then aged on lees for 8-10 months to further develop its texture and flavors.
Tasting Notes: Notes of grapefruit and citrus are married with beautiful minerality. Expect a lightly carbonated, refreshing mouthfeel with crisp acidity, and slight earthiness on the finish.
Dan Berger’s International Cider Competition: 2017 Bronze Medal; GLINTCAP: 2016 Silver Medal, 2017 Bronze Medal, 2018 Silver Medal, 2019 Bronze Medal
