Bone Dry is a tart, complex cider that is our take on American heritage ciders. It undergoes two fermentations and is then aged on lees for 8-10 months to further develop its texture and flavors.
Tasting Notes: Notes of grapefruit and citrus are married with beautiful minerality. Expect a lightly carbonated, refreshing mouthfeel with crisp acidity, and slight earthiness on the finish.
Dan Berger’s International Cider Competition: 2017 Bronze Medal; GLINTCAP: 2016 Silver Medal, 2017 Bronze Medal, 2018 Silver Medal, 2019 Bronze Medal
Brooklyn Cider House is a craft cidery located in the heart of Brooklyn, New York. Founded with a passion for reviving traditional cider-making methods, the Brooklyn Cider House produces a range of artisanal ciders that showcase the rich flavors of locally sourced apples. Using a blend of both heirloom and modern apple varieties, each cider is crafted to balance sweetness, acidity, and complexity, resulting in a refreshing and authentic drinking experience.
The cidery also boasts a unique and inviting tasting room where visitors can enjoy their ciders paired with delicious Basque-inspired cuisine. With a commitment to sustainability and community, Brooklyn Cider House not only offers exceptional ciders but also fosters a welcoming and educational environment for cider enthusiasts and newcomers alike. Whether you're a seasoned cider aficionado or new to the world of hard cider, Brooklyn Cider House offers a taste of tradition with a modern twist.
So..What's natural wine again?
No synthetic molecules in the vines
Plowing or other solutions to avoid chemical herbicides
Use of indigenous yeast
Handpicked grapes
Low to no filtering
Low to no sulfites
Winemaking that respects the grapes: no pumping or rough handling of the grapes
no micro-oxygenation
Not all of our wines are natural; some are simply organic or sustainable. However, they're all delicious and good for you!
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