Cancelli Rosso

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

This wine is crafted with spontaneous fermentation and no added sulfur, reflecting the purest expression of the terroir. It is aged in stainless steel and left unfiltered, giving it a rustic, yet refreshing character. The Cancelli Rosso offers bright and lively flavors, with dark fruit notes like blackberry, accompanied by herbal undertones and a touch of earthiness. It’s known for its juiciness, moderate body, and fine tannins, making it an ideal wine for both casual sipping and pairing with a range of foods, from grilled meats to hearty pastas.