Christina Rosé

Winemaker’s note: “The Pannonian climate with the cool winds of the River Danube brings a very ripe, but also fresh cherry-fruit to the Zweigelt grapes resulting in wines with aromatic fruit, smooth tannins, and no shortage of elegance.”

The wine rests for another 4 weeks and then is racked once, then rests on the lees for another 8 weeks. The wine is bottled unfined and unfiltered, with a small addition of sulfur. 

Personality: Irresistibly delightful! This light and succulent rosé bursts with the flavor of every berry, making it the perfect companion for spring, summer, fall, and winter. Not only is it lip-smackingly tasty on its own, but it also shines as a versatile food pairing. While Christina Netzl's home-made smoked trout is the ideal match, cold cuts, gravlax, watermelon salad, and light veggie dishes complement this rosé beautifully.