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Christina

Christina

Christina St. Laurent

Christina St. Laurent

Regular price $21.00
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Varietal: St. Laurent

Region: Carnuntum

Country: Austria

Volume: 750ml

Winemaking: Hand-picked whole bunches undergo sorting and carbonic maceration in closed fermenters, initiating a slow and cold fermentation in the historic cellar. After three weeks, the bunches are pressed into old oak vats to complete fermentation as juice. The wine ages in 500-liter vats for four months and receives a light sulfur addition at bottling.

The result is a vibrant Carb-mac red showcasing juicy sour cherry and cranberry aromas, complemented by spicy and earthy notes on the palate.

Sip on this! It's good for you because...

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$19.95 USD

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About Winemaker

Christina

Christina Netzl, the dedicated winemaker behind Christina wines, recounts her remarkable journey:

Raised on a family farm, Christina developed a passion for wine production at a young age. Working closely with her father, she honed her skills in traditional winemaking while pursuing studies in enology. An internship in London broadened her perspective, introducing her to a diverse array of wines from around the world.

In 2007, Christina returned to her family's winery with a mission to define the unique style of the Carnuntum wine-growing region. Driven by sustainability, she and her husband transitioned to organic farming in 2013, achieving certification in 2018. Over the years, Christina has embraced low-intervention winemaking, enriching the collection with her own range of natural wines.

So..What's natural wine again?

  • No synthetic molecules in the vines
  • Plowing or other solutions to avoid chemical herbicides
  • Use of indigenous yeast
  • Handpicked grapes
  • Low to no filtering
  • Low to no sulfites
  • Winemaking that respects the grapes: no pumping or rough handling
    of the grapes
  • no micro-oxygenation

Not all of our wines are natural; some are simply organic or sustainable.
However, they're all delicious and good for you!