Field Recording SKINS
Field Recording SKINS
Varietal: Chenin Blanc, Pinot Gris, Colombard, Xarel.lo, Verdelho, Vermentino, Trousseau Gris, Semillon, Gewurztraminer, Riesling, and Malvasia Bianca
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A crisp orange wine perfect to pair with spicy foods, springtime and ... well, anything. It will make you a believer in non-red wines. We use a mix of white grapes from different vineyards that we destem and ferment on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture.
TASTING NOTES
Fresh apricot, white peach, Haitian orange, honeysuckle, marzipan
PAIRS WITH
Bleu cheese, duck sausage, dried fruit
VINEYARDS
Martin Brothers (organic), Trousdale, Cat Canyon (organic), Greengate Farm, Lockwood Valley, George Brown, Huerhuero, Shell Creek (organic), Jurassic Park, Nolan, Creston Ridge (organic), Millhouse (organic), Zabala (organic), Hinterland (organic)
APPELLATION
Central Coast
FERMENTATION
Destemmed and fermented on skins for 23 to 46 days before pressing to neutral barrels.
ELEVAGE
4 months in neutral French oak
SUSTAINABLE, NO ADDITIVES, NATIVE YEAST, VEGAN, MINIMAL SULFITES
Sip on this! It's good for you because...
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About Winemaker
So..What's natural wine again?
- No synthetic molecules in the vines
- Plowing or other solutions to avoid chemical herbicides
- Use of indigenous yeast
- Handpicked grapes
- Low to no filtering
- Low to no sulfites
- Winemaking that respects the grapes: no pumping or rough handling
of the grapes - no micro-oxygenation
Not all of our wines are natural; some are simply organic or sustainable.
However, they're all delicious and good for you!