Field Recording SKINS

A crisp orange wine perfect to pair with spicy foods, springtime and ... well, anything. It will make you a believer in non-red wines. We use a mix of white grapes from different vineyards that we destem and ferment on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture.

TASTING NOTES
Fresh apricot, white peach, Haitian orange, honeysuckle, marzipan

PAIRS WITH
Bleu cheese, duck sausage, dried fruit

VINEYARDS
Martin Brothers (organic), Trousdale, Cat Canyon (organic), Greengate Farm, Lockwood Valley, George Brown, Huerhuero, Shell Creek (organic), Jurassic Park, Nolan, Creston Ridge (organic), Millhouse (organic), Zabala (organic), Hinterland (organic)

APPELLATION
Central Coast

FERMENTATION
Destemmed and fermented on skins for 23 to 46 days before pressing to neutral barrels. 

ELEVAGE
4 months in neutral French oak

SUSTAINABLE, NO ADDITIVES, NATIVE YEAST, VEGAN, MINIMAL SULFITES