Forks and Knives Red

Milan Nestarec describes his Forks & Knives Red as an everyday wine, a staple that should grace every table, much like daily bread and butter. Designed to be approachable and unpretentious, this wine doesn't demand complex analysis or high-brow terminology. The inception of the Forks & Knives range in 2014 was serendipitous, with the collaboration of Fleur Godard, a French importer, and Justine Saint Lo, an illustrator with roots in Loire Valley winemaking. Justine's captivating labels perfectly encapsulate the wine's essence: a delightful, everyday wine fit for any meal and occasion.

Crafted from a blend of Blaufrankisch, St. Laurent, and Pinot Noir grapes, the wine originates from a diverse mix of Moravian vineyards, including Slovenské, Stará hora, and Sahary, with vines aged 20 years and older. The grapes are hand-harvested, meticulously sorted, and destemmed without crushing to ensure gentle extraction. Spontaneously fermented in tanks for 11 days, each variety is then left on its skins for an additional 4 weeks. The wine matures in large neutral barrels for approximately 17 months, allowing it to settle naturally. With no sulfur added and no fining or filtration, this wine is a pure expression of its terroir.

Milan aptly describes the Forks & Knives Red as a tantalizing blend of pinotish elegance and Moravian zest. Best enjoyed chilled alongside a meal, it's a wine meant to be savored with simplicity and joy.