Forks and Knives White

Milan's Philosophy on Wine: "Wine should be as everyday as bread and butter. I craft wines that are affordable, approachable, and perfect for any meal. Forget the wine jargon; my wines are for sipping, not scrutinizing. The Forks & Knives range, launched in 2014, embodies this. After meeting Fleur Godard, my French importer, and Justine Saint Lo, an illustrator, we had a revelation: Justine's artwork perfectly captures our wine's easy-going spirit."

Vineyards: Grapes come from organic plots with Loess, sand, and clay soils in Zadní Hora, Přední Hora, and Úlehle, all aged 25 years and up.

Winemaking: Hand-harvested grapes are sorted, destemmed, and undergo an overnight skin maceration. After gentle pressing, they ferment spontaneously with native yeasts for 40 days in tanks. The blend then ages in large neutral barrels for 17 months without sulfur, fining, or filtration.