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Jeanne Marie

Jeanne Marie

Jean Marie Pinot Noir

Jean Marie Pinot Noir

Regular price $16.00
Regular price Sale price $16.00
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Varietal: Pinot Noir

Region: California

Country: United States

Volume: 750ml

Step into the enchanting allure of California’s sun-kissed vineyards with the Jeanne Marie Pinot Noir. This elegant red captures the classic charm of Pinot Noir while offering a refreshing twist. Each sip reveals layers of ripe cherry, black raspberry, and subtle hints of cranberry, balanced by a gentle earthiness that brings depth and complexity.

Medium-bodied and silky, this wine gracefully flows across the palate, with soft tannins and a touch of oak spice that rounds out its structure. Aromas of red currants, a dash of rose petal, and a whisper of vanilla unfold as you take it in, making it perfect for slow, savoring moments.

Pair it with grilled salmon, roasted chicken, or a mushroom risotto for a delightful complement. For a unique twist, enjoy it with a plate of Korean BBQ or a hearty bowl of bibimbap—the wine’s acidity and fruit profile bring out the best in these flavors, creating an unforgettable dining experience.

Sip on this! It's good for you because...

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About Winemaker

Jeanne Marie

The Jeanne Marie label was created by David Gordon, one of New York’s first recognized sommeliers, and
the person responsible for the Wine Spectator Grand Award-winning wine list at Manhattan’s famed Tribeca
Grill restaurant. The restaurant opened in 1990 by restaurateur Drew Nieporent and actor Robert DeNiro.
Gordon, who is self-taught, began learning about wine in the 1980s just as Kevin Zraly was beginning to
educate America on the world of wine. At the time, there were very few non-French somms working in the
city and the British-born Court of Master Sommeliers was in its infancy.
“You had to pick up a book or magazine to learn about wine,” says Gordon. There were no YouTubes or Google or extensive training programs. The
list now boasts over 1800 selections including verticals of some of the most sought-after producers.
While he tasted and learned about the best wines on the planet, which included expensive Burgundies and Rhône wines, Gordon always kept the
consumer top of mind. “House” Cab and Chard were big sellers at the restaurant, so he set out to meet that demand with a genuine product that
would deliver consistent quality.
“I started the Jeanne Marie line as a fun, cool thing to do,” says Gordon. “There really weren’t any wines associated with sommeliers at the time.
Now there are many, but these were definitely among the first. I named the wine after the person I worship, my wife of 30+ years- Jeanne Marie.”
In the beginning, Gordon sourced the wines from his friends in Napa and Sonoma. Producers such as Caymus, Lewis Cellars, and Miner Family
provided grapes and helped with the winemaking for the early cuvées. Gordon has kept to his original promise that wines with the Jeanne Marie
label will always be affordable and delicious. “People want ripe fruit and a clean taste that’s not too oaky or tannic,” he says. The wines are
refreshing, they can be drunk as an aperitif before dinner or with a meal.”
Wines bearing the Jeanne Marie label, much like David Gordon himself, are welcoming and unpretentious.

So..What's natural wine again?

  • No synthetic molecules in the vines
  • Plowing or other solutions to avoid chemical herbicides
  • Use of indigenous yeast
  • Handpicked grapes
  • Low to no filtering
  • Low to no sulfites
  • Winemaking that respects the grapes: no pumping or rough handling
    of the grapes
  • no micro-oxygenation

Not all of our wines are natural; some are simply organic or sustainable.
However, they're all delicious and good for you!