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Kubota

Kubota Junmai Daiginjo

Kubota Junmai Daiginjo

Regular price $34.00
Regular price Sale price $34.00
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Rice:Gohyakumangoku

Region: Niigata

Country: Japan

Volume: 720ml

Kubota Junmai Daiginjo is a premium sake produced by Asahi Shuzo Sake Brewing Co., Ltd., located in Niigata Prefecture, Japan. This sake exemplifies the brewery's dedication to quality and tradition.

Production Details:

  • Rice Polishing Ratio: 50% (indicating that 50% of the rice grain remains after polishing)
  • Sake Meter Value (SMV): ±0, indicating a balanced sweetness and dryness
  • Acidity: 1.3

Tasting Notes:Kubota Junmai Daiginjo presents a refined aroma with hints of pear and melon. On the palate, it offers a harmonious balance of subtle sweetness and crisp acidity, leading to a clean, smooth finish.

Serving Recommendations:This sake is best enjoyed chilled or at room temperature to fully appreciate its delicate flavors and aromas.

Food Pairing: Kubota Junmai Daiginjo pairs well with a variety of dishes, including seafood, cheese, and light appetizers. Its balanced profile complements both Japanese and Western cuisines

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About Brewery

Kubota

Kubota Brewery: The Art of Japanese Sake Craftsmanship

Kubota Brewery, a distinguished name in the world of sake, hails from the renowned Asahi Shuzo Co., Ltd., based in Niigata Prefecture, Japan. Known for its impeccable craftsmanship and a relentless pursuit of quality, Kubota embodies the delicate balance of tradition and innovation that defines Japanese sake brewing.

History and Legacy

Founded in 1830, Asahi Shuzo has dedicated itself to producing sake that reflects the natural purity of its ingredients and the skill of its brewers. Niigata, with its cold winters and pristine waters from the surrounding mountains, provides an ideal environment for crafting sake. Kubota, as the brewery's flagship brand, has become synonymous with elegance, subtlety, and refined flavors.

Brewing Philosophy

Kubota Brewery places immense emphasis on "Tanrei Karakuchi" – a brewing philosophy that emphasizes light, clean, and dry sake. This approach ensures that every sip is balanced and smooth, appealing to both seasoned sake drinkers and newcomers. The brewery meticulously selects premium rice and soft water, both crucial for achieving the signature Kubota taste.

Craftsmanship and Techniques

Kubota Brewery uses traditional brewing methods combined with modern innovations. The process begins with the careful selection and polishing of sake rice to remove impurities, enhancing its flavors. Fermentation takes place under controlled temperatures to preserve the delicate characteristics of the rice and yeast. The result is sake that is light, nuanced, and effortlessly enjoyable.

Cultural Significance

Kubota is more than a beverage; it is a symbol of Niigata's rich sake heritage. Each bottle reflects the artistry and dedication of the brewers, making it a favorite in Japan and around the world. The brand’s minimalist design and premium quality have also contributed to its appeal among sake enthusiasts globally.

Discovering Kubota

Whether you’re a seasoned sake aficionado or new to the world of Japanese sake, Kubota offers an exquisite gateway to explore the intricate world of Nihonshu. With its emphasis on quality, tradition, and elegance, Kubota Brewery continues to set the benchmark for premium sake production.