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Kubota Manju Junmai Daiginjo Sake
Kubota Manju Junmai Daiginjo Sake
Regular price
$80.00 USD
Regular price
Sale price
$80.00 USD
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Kubota Manju Junmai Daiginjo Sake
Produced by Asahi Shuzo in Niigata, Japan, Kubota Manju Junmai Daiginjo is a premium sake renowned for its exquisite quality and elegant flavor profile. Here's a detailed look at this exceptional sake:
- Brewery: Asahi Shuzo, located in Niigata, a region celebrated for its high-quality rice and pristine water, both essential for crafting fine sake.
-Rice:Made from Gohyakumangoku, a high-quality sake rice polished to at least 50% of its original size, revealing only the purest and most flavorful part of the grain.
- Type: Junmai Daiginjo, signifying that no additional alcohol is added, and the rice is polished to at least 50%, resulting in a sake that is both rich and refined.
Taste Profile:
-Nose: Delicate and aromatic, with hints of pear, melon, and floral notes.
- Palate: A complex balance of fruitiness and umami, with layers of pear, peach, and a touch of anise, leading to a clean and refreshing finish.
- Serving Recommendations: Best enjoyed slightly chilled to fully appreciate its nuanced flavors. Pair it with delicate dishes like sashimi, grilled fish, or light appetizers to enhance the dining experience.
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Produced by Asahi Shuzo in Niigata, Japan, Kubota Manju Junmai Daiginjo is a premium sake renowned for its exquisite quality and elegant flavor profile. Here's a detailed look at this exceptional sake:
- Brewery: Asahi Shuzo, located in Niigata, a region celebrated for its high-quality rice and pristine water, both essential for crafting fine sake.
-Rice:Made from Gohyakumangoku, a high-quality sake rice polished to at least 50% of its original size, revealing only the purest and most flavorful part of the grain.
- Type: Junmai Daiginjo, signifying that no additional alcohol is added, and the rice is polished to at least 50%, resulting in a sake that is both rich and refined.
Taste Profile:
-Nose: Delicate and aromatic, with hints of pear, melon, and floral notes.
- Palate: A complex balance of fruitiness and umami, with layers of pear, peach, and a touch of anise, leading to a clean and refreshing finish.
- Serving Recommendations: Best enjoyed slightly chilled to fully appreciate its nuanced flavors. Pair it with delicate dishes like sashimi, grilled fish, or light appetizers to enhance the dining experience.
