Skip to product information
1 of 1

Miles Garret

Miles Garret Cabernet Sauvignon 2021

Miles Garret Cabernet Sauvignon 2021

Regular price $36.00
Regular price Sale price $36.00
Sale Sold out
Shipping calculated at checkout.

Sip on this! It's good for you because...

Varietal: Cabernet Sauvignon

Region: California

Country: United States

Volume: 750ml

Organic Farming: Certified organic since 2000, ensuring a pure and sustainable viticultural approach.

Unique Terroir: Situated at 900 feet elevation in the wild and mountainous Willow Creek AVA, benefiting from warm days and cool ocean breezes, leading to optimal ripening and crisp acidity.

Handcrafted Production**: Managed by Miles Garrett and family, with hands-on vineyard work done by them, friends, family, and volunteers.

Natural Winemaking: Spontaneous fermentation, minimal intervention, and bottling unfiltered after 11 months to preserve the wine's natural characteristics.

Early Harvest: Harvested early to maintain a good acidity and early Cabernet characteristics, resulting in a balanced wine with subtle pyrazine notes.


View full details

About Winemaker

Miles Garret

Miles Garrett Wines is a small family-run winery that cultivates its own grapes and olives. They aim to produce wines that reflect the unique terroir and microclimate of Humboldt County and the Willow Creek AVA (American Viticultural Area).

They employ dry farming methods on their CCOF certified organic vineyards, avoiding irrigation. During winter, cover crops are cultivated, and at specific times, farm animals are allowed to graze in the vineyard. In the winemaking process, they adhere to natural methods, ensuring minimal intervention. Fermentation occurs spontaneously with naturally present yeasts, and no sulfites or other additives are introduced throughout.

The wines are aged in aged French oak barrels or stainless steel, and they are bottled unfiltered. Their dedicated team comprises family, friends, employees, and volunteers.

So..What's natural wine again?

  • No synthetic molecules in the vines
  • Plowing or other solutions to avoid chemical herbicides
  • Use of indigenous yeast
  • Handpicked grapes
  • Low to no filtering
  • Low to no sulfites
  • Winemaking that respects the grapes: no pumping or rough handling
    of the grapes
  • no micro-oxygenation

Not all of our wines are natural; some are simply organic or sustainable.
However, they're all delicious and good for you!