PISTEMUTTA® ROSATO

A few years ago, an unexpected email arrived at the Mount Etna Winery, proposing a collaboration with Patagonia®. Initially dismissed as spam, the email turned out to be genuine, much to the astonishment and honor of the team. Known for their dedication to preserving nature, Patagonia®'s philosophy resonated deeply with the winery’s commitment to producing artisanal, organic wines on Mount Etna.

The collaboration demanded more than just bottling any wine with a new label; it required a concept that embodied the essence of Etna's winemaking history. The result was Pistemutta®, a wine that honors the traditional methods of Etna's local farmers, or "contadino." This wine is a beautiful representation of the past, capturing the light, fluid, and elegant nature of the wines they once produced.

Pistemutta® pours a delicate, translucent ruby hue, hinting at its light-bodied character. On the nose, it is aromatic and inviting, with an elegant bouquet of wild strawberries and cherries, intertwined with subtle earthy notes and a touch of Mediterranean herbs, perfectly reflecting Etna's unique terroir.

On the palate, Pistemutta® stays true to its traditional roots. The light-bodied and fluid nature is balanced with remarkable structure. Minimal skin contact during production has resulted in soft, polished tannins and a supple mouthfeel. The vibrant flavors of red berries are complemented by a refreshing acidity and a whisper of minerality, characteristic of the volcanic soils of Mount Etna. A hint of spice and a gentle, lingering finish add to its charm.

Crafted using age-old techniques, Pistemutta® undergoes natural fermentation in stainless steel with indigenous yeasts, ensuring an authentic connection to the land. It is then aged in cement, allowing for natural clarification and complexity without the influence of oak.

Pistemutta® is not just a wine; it's a journey back in time, celebrating the rich history and traditions of Etna viticulture. Its light body, elegant structure, and vibrant fruit profile make it a versatile companion for a variety of dishes, from antipasti and seafood to light meats and cheeses.

For those seeking a genuine taste of Mount Etna's traditional winemaking practices presented in a refined and elegant manner, Pistemutta® is an exceptional choice. It offers a delightful drinking experience and a meaningful connection to the roots of Etna's winemaking heritage.