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Nestled on the northern slopes of Mount Etna, Azienda Agricola Frank Cornelissen is a beacon of natural winemaking, embodying a profound respect for nature and the ancient traditions of Sicilian viticulture. Founded by Belgian winemaker Frank Cornelissen in 2001, this unique winery has quickly gained a reputation for its uncompromising dedication to purity and authenticity in wine production.

Frank Cornelissen's philosophy is deeply rooted in the belief that winemaking should be as natural and non-interventionist as possible. This means eschewing synthetic chemicals and additives, and allowing the vineyard and grapes to speak for themselves. The winery's vineyards, located at altitudes ranging from 600 to 1,000 meters above sea level, benefit from the rich, volcanic soils and diverse microclimates of Mount Etna. These conditions provide an ideal environment for growing indigenous grape varieties such as Nerello Mascalese, Nerello Cappuccio, and Carricante.

At Azienda Agricola Frank Cornelissen, the approach to viticulture is meticulous and holistic. The vineyards are managed with minimal intervention, encouraging biodiversity and ecological balance. This commitment extends to the winemaking process, where grapes are harvested by hand and fermented using only native yeasts. The wines are aged in neutral vessels, such as epoxy-coated terracotta jars and fiberglass tanks, to avoid imparting any external flavors and to preserve the natural character of the grapes.

One of the most notable aspects of Cornelissen's wines is their raw, unfiltered nature. Each bottle captures the essence of the vineyard, reflecting the unique terroir of Mount Etna. The wines are known for their vibrant acidity, complex minerality, and profound depth of flavor. They often exhibit earthy, smoky notes, with a remarkable ability to age gracefully over time.

The winery's flagship wine, Magma, is a testament to Frank Cornelissen's dedication to excellence. Made from 100% Nerello Mascalese, Magma is a powerful yet elegant expression of Etna's terroir, characterized by its intense fruit, layered complexity, and long, nuanced finish. Other notable wines include MunJebel, a series of single-vineyard Nerello Mascalese wines, and Susucaru, a fresh and lively blend that showcases the diversity of Etna's indigenous varieties.

Azienda Agricola Frank Cornelissen is not just a winery; it's a philosophy and a way of life. Each bottle is a journey into the heart of Mount Etna, offering a taste of the land's rich history and natural beauty. For wine enthusiasts seeking an authentic, unadulterated experience, Frank Cornelissen's wines are a compelling and unforgettable choice.