Brooklyn Cider House
Raw Cider
Raw Cider
Varietal:
Region: New York
Country: United States
Volume: 750ml
Raw is a tart, floral and slightly funky dry cider that is our take on Basque-style ciders from Spain. It undergoes three fermentations, the first led by native yeasts, and is then aged on lees for 8 months.
Apples: Dabinett, Wickson Crab, Somerset, Red streak, Manchurian Crab, Northern Spy, Ellis Bitter, Stoke Red, Rhode Island Greening
Tasting Notes: Green apple flavors with herbaceous and umami notes. This cider begs to be paired with rich food and has a thirst quenching freshness and live probiotics.
Dan Berger’s International Cider Competition: 2017 Bronze Medal
GLINTCAP: 2017 Bronze Medal, 2018 Silver Medal, 2019 Bronze Medal
Sip on this! It's good for you because...
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About Winemaker
Brooklyn Cider House
Brooklyn Cider House is a craft cidery located in the heart of Brooklyn, New York. Founded with a passion for reviving traditional cider-making methods, the Brooklyn Cider House produces a range of artisanal ciders that showcase the rich flavors of locally sourced apples. Using a blend of both heirloom and modern apple varieties, each cider is crafted to balance sweetness, acidity, and complexity, resulting in a refreshing and authentic drinking experience.
The cidery also boasts a unique and inviting tasting room where visitors can enjoy their ciders paired with delicious Basque-inspired cuisine. With a commitment to sustainability and community, Brooklyn Cider House not only offers exceptional ciders but also fosters a welcoming and educational environment for cider enthusiasts and newcomers alike. Whether you're a seasoned cider aficionado or new to the world of hard cider, Brooklyn Cider House offers a taste of tradition with a modern twist.
So..What's natural wine again?
- No synthetic molecules in the vines
- Plowing or other solutions to avoid chemical herbicides
- Use of indigenous yeast
- Handpicked grapes
- Low to no filtering
- Low to no sulfites
- Winemaking that respects the grapes: no pumping or rough handling
of the grapes - no micro-oxygenation
Not all of our wines are natural; some are simply organic or sustainable.
However, they're all delicious and good for you!