Semi-Sweet Sparkling Rose Cider

Finger Lakes Rosé is a captivating cider that beautifully blends the high-acid profile of a traditional cider with the vibrant flavors of Cabernet Franc skins. This unique co-fermentation process results in a cider with a bright, medium-sweet taste that is both tart and juicy. The nose is filled with enticing aromas of strawberries and mixed berry fruit, setting the stage for a refreshing and satisfying drinking experience.

Crafted in the Finger Lakes region, this cider is naturally sparkling, produced via the Charmat method, which enhances its effervescence and lively character. To further elevate its complexity, the cider is blended with fresh Riesling juice, Corot Noir, and Marquette red wine, adding layers of flavor and a balanced sweetness.

Finger Lakes Rosé is a definite crowd-pleaser, offering a harmonious blend of fruit-forward flavors and crisp acidity, making it an ideal choice for those who appreciate a refreshing and flavorful cider.