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Finger Lakes Cider House

Semi-Sweet Sparkling Rose Cider

Semi-Sweet Sparkling Rose Cider

$19.00
$19.00
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Varietal: Cabernet Franc

Region: New York

Country: United States

Volume: 750ml

Finger Lakes Rosé is a captivating cider that beautifully blends the high-acid profile of a traditional cider with the vibrant flavors of Cabernet Franc skins. This unique co-fermentation process results in a cider with a bright, medium-sweet taste that is both tart and juicy. The nose is filled with enticing aromas of strawberries and mixed berry fruit, setting the stage for a refreshing and satisfying drinking experience.

Crafted in the Finger Lakes region, this cider is naturally sparkling, produced via the Charmat method, which enhances its effervescence and lively character. To further elevate its complexity, the cider is blended with fresh Riesling juice, Corot Noir, and Marquette red wine, adding layers of flavor and a balanced sweetness.

Finger Lakes Rosé is a definite crowd-pleaser, offering a harmonious blend of fruit-forward flavors and crisp acidity, making it an ideal choice for those who appreciate a refreshing and flavorful cider.

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About Winemaker

Finger Lakes Cider House

The Finger Lakes Cider House stands out not only for its exceptional ciders but also for its dedication to sustainable and eco-friendly farming practices. Committed to preserving the natural beauty and health of the Finger Lakes region, the cidery places a strong emphasis on organic and biodynamic farming methods.

The orchards supplying the Finger Lakes Cider House are managed with great care, avoiding the use of synthetic pesticides and fertilizers. Instead, the focus is on nurturing the soil and enhancing biodiversity through practices like cover cropping, composting, and integrated pest management. These practices not only contribute to healthier apple trees but also support the overall ecosystem of the orchards, promoting a more balanced and resilient agricultural environment.

Furthermore, the Finger Lakes Cider House is deeply committed to supporting local farmers and sourcing apples from small-scale, family-owned orchards in the Finger Lakes region. By doing so, they help to preserve traditional farming practices and ensure the sustainability of the local apple-growing community.

So..What's natural wine again?

  • No synthetic molecules in the vines
  • Plowing or other solutions to avoid chemical herbicides
  • Use of indigenous yeast
  • Handpicked grapes
  • Low to no filtering
  • Low to no sulfites
  • Winemaking that respects the grapes: no pumping or rough handling
    of the grapes
  • no micro-oxygenation

Not all of our wines are natural; some are simply organic or sustainable.
However, they're all delicious and good for you!