Sesshu Otokoyama Tokubetsu Junmai

In the historic Hyogo Prefecture, where sake brewing has been a cherished tradition since 1550, the Konishi brewery meticulously crafts Sesshu Otokoyama sake. This superbly balanced junmai is a tribute to classic brewing techniques while also embracing the evolving tastes of modern enthusiasts.

As you pour a glass of Sesshu Otokoyama, an exquisite bouquet of lime blossom, almond, guava mochi, and almond skin fills the air, inviting you to explore further. On the palate, the sake reveals its character—dry and light with a pronounced minerality, accompanied by a smooth, creamy texture that unveils notes of honeydew melon and citrus. The finish is long and mineral, leaving a lasting impression that invites another sip.

Sesshu Otokoyama is more than just a sake—it's a journey through time, a celebration of tradition, and a testament to the Konishi brewery's dedication to producing exceptional, balanced, and nuanced brews. Whether you're a seasoned sake aficionado or new to the world of Japanese rice wine, Sesshu Otokoyama promises a delightful and memorable drinking experience.