Ugni Glou

Domaine Rimbert, nestled in Berlou, Saint Chinian, is a 24-hectare estate owned and led by Jean-Marie Rimbert. Specializing in organic viticulture with Ecocert certification for domaine wines and HVE for purchased grapes, the vineyards feature schist and limestone soils and cultivate Carignan, Cinsault, Syrah, and Grenache.

Founded in 1996, the domaine annually produces approximately 80,000 bottles, complemented by 60,000 bottles from its négoce business. Jean-Marie's wines are known for their fruit-forward and fresh characteristics, achieved through gentle grape extraction and natural winemaking practices.

With a commitment to sustainability and environmental stewardship, Domaine Rimbert showcases unique terroir-driven wines, including flagship offerings like Travers de Marceau and Mas au Schiste. Emphasizing finesse over body, the wines are lightly aged, fined, and sulfured, reflecting a cleaner wine style.

In addition to estate-grown wines, Rimbert's négoce business produces approachable wines from sustainably farmed grapes, with a vision to transition growers to organic practices. Committed to authenticity and tradition, Domaine Rimbert continues to innovate and produce exceptional wines that resonate with the essence of Southern France.