Val di Suga
VAL DI SUGA 'VIGNA SPUNTALI' BRUNELLO DI MONTALCINO 2013
VAL DI SUGA 'VIGNA SPUNTALI' BRUNELLO DI MONTALCINO 2013
Varietal: Sangiovese
Region: Montalcino, Tuscany
Country: Italy
Volume: 750ml
Transport yourself to the rolling hills of Tuscany with the 2013 Val di Suga 'Vigna Spuntali' Brunello di Montalcino—a wine that embodies both elegance and power. Like a masterpiece aged to perfection, this Brunello delivers a symphony of flavors that evolve with each sip.
The nose opens with rich aromas of dried cherries, blackberries, and plums, interwoven with hints of tobacco, leather, and a touch of earthy truffle. On the palate, it’s smooth yet structured, offering layers of ripe fruit, spice, and savory herbs, all balanced by velvety tannins. The finish is long and luxurious, leaving behind subtle notes of cedar, cocoa, and balsamic. This is a wine that’s made for indulgence, whether enjoyed now or aged for years to come.
Tasting highlights:
- Dried cherry, blackberry, and plum
- Notes of tobacco, leather, and truffle
- Smooth, velvety texture with a lingering, elegant finish
Wine & Spirits – 93 Points
Wine Enthusiast – 91 Points
Vinous – 94 Points
Sip on this! It's good for you because...
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About Winemaker
Val di Suga
Nestled in the heart of Tuscany, Val di Suga is a prestigious estate that captures the essence of Brunello di Montalcino with its exceptional terroir and commitment to tradition. The winery boasts a unique advantage—owning vineyards on three different slopes of Montalcino, allowing them to create wines with remarkable diversity and complexity. Each vineyard brings its own character, with the Vigna Spuntali being the warmest and sunniest, producing Brunellos known for their rich, ripe fruit and velvety textures.
Val di Suga's dedication to crafting wines that express the land’s authenticity is evident in every bottle. Their winemaking approach emphasizes minimal intervention, handpicking grapes at the perfect ripeness, and allowing the natural qualities of the Sangiovese grape to shine. With deep respect for the environment and sustainable practices, Val di Suga creates wines that age beautifully, representing the pinnacle of Montalcino’s winemaking heritage.
So..What's natural wine again?
- No synthetic molecules in the vines
- Plowing or other solutions to avoid chemical herbicides
- Use of indigenous yeast
- Handpicked grapes
- Low to no filtering
- Low to no sulfites
- Winemaking that respects the grapes: no pumping or rough handling
of the grapes - no micro-oxygenation
Not all of our wines are natural; some are simply organic or sustainable.
However, they're all delicious and good for you!