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Val di Suga

NJ Wine Club

VAL DI SUGA 'VIGNA SPUNTALI' BRUNELLO DI MONTALCINO 2016

VAL DI SUGA 'VIGNA SPUNTALI' BRUNELLO DI MONTALCINO 2016

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Varietal: Sangiovese

Region: Montalcino, Tuscany

Country: Italy

Volume: 750ml

Vintage Report

The 2016 vintage started out with a large amount of precipitation from January through February, which helped to build water reserves. March was cooler than normal, with budbreak starting around the middle of the month, leading  into a temperate yet dry April. However, water reserves from the winter months maintained homogenous growth throughout.

The end of April into May was rainy followed by June, which continued to be  wet yet more in line with an average year. Luckily, temperatures were cooler than usual, which slowed growth of the vines. Combined with good ventilation (for both northern and southern slopes), this mix kept the production of rot at bay. Ultimately, these conditions were the key to balancing the warm and dry summer months. Warm but never hot, 2016 is often described as having very even temperatures and no dramatic swings, other than the strong diurnal shifts between day and night, which helped in the healthy maturation of fruit. The autumn months and into harvest continued this theme, with temperate and dry conditions.

    • Harvest Date(s): October 03, 2016

Tasting highlights:

  • Ripe cherry, dark plum, and rose petals
  • Earthy notes of leather, tobacco, and herbs
  • Balanced acidity and refined tannins with a long, elegant finish

 

Wine Spectator – 95 Points

Wine Enthusiast – 95 Points

Jeb Dunnuck – 96 Points

 



 

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About Winemaker

Val di Suga

Nestled in the heart of Tuscany, Val di Suga is a prestigious estate that captures the essence of Brunello di Montalcino with its exceptional terroir and commitment to tradition. The winery boasts a unique advantage—owning vineyards on three different slopes of Montalcino, allowing them to create wines with remarkable diversity and complexity. Each vineyard brings its own character, with the Vigna Spuntali being the warmest and sunniest, producing Brunellos known for their rich, ripe fruit and velvety textures.

Val di Suga's dedication to crafting wines that express the land’s authenticity is evident in every bottle. Their winemaking approach emphasizes minimal intervention, handpicking grapes at the perfect ripeness, and allowing the natural qualities of the Sangiovese grape to shine. With deep respect for the environment and sustainable practices, Val di Suga creates wines that age beautifully, representing the pinnacle of Montalcino’s winemaking heritage.

So..What's natural wine again?

  • No synthetic molecules in the vines
  • Plowing or other solutions to avoid chemical herbicides
  • Use of indigenous yeast
  • Handpicked grapes
  • Low to no filtering
  • Low to no sulfites
  • Winemaking that respects the grapes: no pumping or rough handling
    of the grapes
  • no micro-oxygenation

Not all of our wines are natural; some are simply organic or sustainable.
However, they're all delicious and good for you!